This a true Kona blend, featuring Hawaiian Kona Fancy beans blended with smooth South Americans to create a cup very similar to 100% Kona. It has many of the same unique flavor qualities, at a fraction of the cost. This blend is recommended for those who want to see what this “Kona thing” is all about, but aren’t ready to commit to the high cost.
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Starbucks French Roast Extra Bold Coffee is the hardiest of Latin American coffees withstand Starbucks darkest roast – an intensity which would burn less rugged beans. Blunt, smoky flavors are the objective of the roasting process and there’s only a slight, residual acidity. Although it’s a powerful blend, the body is light. Each convenient portion pack is pre-measured to brew one pot of coffee, approximately 50-64 ounces depending on the desired strength. One portion pack is filled with 2.5-ounces of ground French Roast coffee.
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Our Dark House Blend is a complex blend consisting of several types of dark roasted coffee beans from around the world. This blend is full bodied and strong with a slightly high acidity. Comparable to coffees popular in the Northwest (hint, hint), and able to stand up to milk and sugar, this coffee is an excellent choice for anyone who enjoys dark roasted coffee.
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Our organic Sumatra is among the world’s finest coffees displaying rich flavor, extraordinary full body and distinctively vibrant, low-key acidity. Rich and complex, our Sumatra is fruity, sweet and full bodied. The nutty undertones serve to accentuate the deep, rich flavor of this Indonesian coffee. This coffee is a perfect treat, day or night but makes an exceptionally delicious dessert coffee.
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Our own blend of South American and African beans, this coffee is a full French roast and offers a rich and robust flavor. The beans are oily and roasted to a dark brown color. French Roast is close to having an espresso flavor, but is a quite a bit smoother (in fact, some customers prefer to use this bean as their espresso).
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This Light Roast version of “the” Central American coffee classic is an excellent morning coffee! Brew it through your drip machine so you can experience all its flavors. This full-bodied coffee is delightfully smooth with a sweet, fruited aroma. In flavor, subtle chocolate nuances pair beautifully with notes of sweet citrus. The cup distinctly brightens toward the finish with a sweetly dry, lemon-like citrus nuance that pleasantly lingers. At its best prepared as a drip brew, the French press produces a somewhat brighter cup with the more pronounced citrus nuances. The brightness, or acidity, may be a bit overwhelming when this coffee is prepared as a single-origin espresso.
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Freshness guaranteed. America’s No. 1 Whole bean coffee. Since 1859, The Eight O’Clock Coffee Company has been dedicated to bringing you the freshest whole bean coffees. At Eight O’Clock Coffee, we select only high quality 100% Arabica beans for our great tasting coffees. We carefully roast our coffee beans to bring out their rich, full-bodied flavor and aroma. Our coffee beans are then packed immediately after roasting to arrive fresh at your neighborhood market. For a delicious treat everyday, enjoy the whole bean freshness of Eight O’Clock coffee. The unique freshness valve on the front of this bag locks in and protects the freshness and flavor of each bag of Eight O’Clock coffee.
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For years, visitors to Hawaii have been bringing a taste of Hawaii home with them in the form of 100% kona coffee. Now you can have it shipped directly to you. The unique environment of the tiny kona coffee belt, only about 2 miles by 15 miles, creates the ideal growing conditions for premium quality coffee beans. Coffee trees flourish on the kona volcanic slopes under warm morning sunshine and afternoon cloud cover. Individually hand-picking the coffee cherries at the peak of ripeness, our coffee is then sun-dried to bring out its characteristic flavor. The final step is artisan micro-roasting at the sustainable farm in small batches, helping to ensure the freshness of each and every bag of Hawaii Roasters 100% Kona Coffee.
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Made from the finest, 100% Certified Organic, Fair Trade Certified⢠coffee, this rich blend is crafted using beans grown at high altitude from premier regions that span the equatorial belt: Central and South America, Indonesia, and Africa. Using multiple roast levels to achieve its robust body, this blend boasts bright flavor notes and a natural, sweet chocolate and caramel finish. Named “Best Organic Coffee” on the NBC TODAY Show, Organic Blend is the new standard in artisan coffee.Hand-crafting coffee since 1980, John Weaver apprenticed under two legendary coffee experts, Alfred Peet and Sal Bonavita. After nearly three decades spent perfecting his craft, he launched Weaver’s Coffee & Tea.
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